The industry was a darling of the venture capital world 10 years ago. With many farms out of business, the remaining companies have scaled back.

Production technician Amanda Martinez, plants basils as she works in vertical farm green house at Eden Green Technology, on Thursday, March 6, 2025, in Cleburne. Shafkat Anowar / Staff Photographer ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

Leafy greens budding inside a high-tech container farm could soon impact South Carolina’s agriculture industry, and it’s all ...

In 2025, the U.S. Vertical Farming Market was estimated to be worth USD 3.14 billion due to consumer desire for locally grown, sustainably produced food, growing urban agriculture acceptance, and ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

That sobering statistic means that, while climate change may be humanity’s biggest challenge, another daunting crisis looms alongside it: even if we manage to control the planet’s environmental ...

Let's be real, vertical farming has had a rough few years. AeroFarms filed for Chapter 11 in 2023 due to unsustainable costs, sending shockwaves through an industry that promised to revolutionize food ...

A brief history of vertical farming – whereby crops are grown in stacked layers using artificial light, hydroponics or aeroponics – tells a classic tale of boom and bust. Before the hype, very little ...

Vertical farming companies must prioritize long-term planning, efficient unit economics and operational consistency to succeed as the industry faces challenges in capital allocation and a likely wave ...