Add Yahoo as a preferred source to see more of our stories on Google. Australian wagyu cattle in a field - William Edge/Shutterstock Wagyu, which literally means "Japanese beef/cow," is widely ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

The wagyu farmer in Norfolk, whose animals have taught her to be more zen.

If you've found yourself faced with a choice between Wagyu and Kobe beef but don't really know the difference, you aren't alone. Are they the same? Which one is better? The two terms almost seem ...

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A luxury cooking challenge turns massive as an entire wagyu cow is prepared for a sumo wrestler. The video captures the ...

Blockman’s Chophouse in Arcadia offers a one-of-a-kind dining experience, serving all Wagyu F1 beef in a restaurant that doubles as a butcher shop.

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. This November, the highly anticipated House of Japanese ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.