Crickets have almost as much protein as ground beef -- they are quicker to raise than cattle (taking just six weeks, and require much less land and water) - and thus a possible answer to mankind's ...

In China, they eat fried cicadas. In Thailand, ant-egg salad. In the Netherlands, chain supermarkets have recently added burgers made of mealworms to their shelves. Could America be the next to ...

WASHINGTON — Mom’s Organic Market is rolling out insects as a protein product, and its Ivy City store in D.C. will be among the first to get the products. Selections include cricket or mealworm ...

The idea of eating insects really bugs some people. Others, not so much. Todd Renard, a 36-year-old marketing manager for Solar Connection Inc. in Rochester, started eating insects in 2014. He became ...

Protein is essential to your diet. While we’re all used to getting this muscle-building, energy-boosting fuel source from five-egg omelets, whey shakes, and rib-eyes, a number of factors are working ...

Would you eat crickets if they were hidden in crunchy chips or chocolate chip cookies? Bugs are a regular part of some diets in other parts of the world, though in the United States many typically do ...

These chirpy insects are one of the most sustainable sources of protein on the planet--and surprisingly tasty! Join host Haley Chamberlain-Nelson and Megan Miller as they bake chewy cookies made from ...

Cricket flour. Does flour made from ground up crickets sound like it would make great chocolate chip cookies? Well that's just what fifth-graders at Trinity School for children tried recently. They ...

This may sound a little bit off our beat but we’re lumping Exo Protein into our tech coverage because, well, they are definitely hackers. They are hacking food. By taking the familiar snack bar and ...

Claire Simons, co-owner of local cricket farm 3 Cricketeers, uses this recipe, from the blog Bug Vivant, to make cricket-fortified chocolate-chip cookies. Ground cricket meal, known as cricket flour ...