Squashes are a versatile ingredient in vegetarian Indian cuisine, lending texture and flavor to a variety of dishes ...

Most every culture has their version of fried dough. In Italy, it’s gnocco fritto, a fried sandwich bread, in Spain it’s churros, and in America – we’re all about our doughnuts and funnel cakes. In ...

Discover Chicken Dak Bungalow, a classic Anglo-Indian dish born from necessity during British colonial rule in Bengal. Local ...

Khichdi is so fundamental to Indian cuisine that it’s one of the first solid foods that many Indian babies eat. But when word recently circulated on social media that the Indian government planned to ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far ...

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or ...

When you’re savoring Indian cuisine, the right side dishes can transform your meal into something truly special. From the warm, buttery naan to the comforting masoor dal, each option brings its own ...

A new restaurant in Easton wants to treat you like one of the family. When you walk into Aman's Artisan Indian Cuisine the first word from many is wow. From the decor to the food, you can tell this is ...

In her review last year of the chic new Indian restaurant Bungalow in Manhattan, interim New York Times food critic Priya Krishna hopefully asked, “Are we done with the butter-chicken era of Indian ...

Noted Chef Asif Syed brings his talent to Ayre by Karma on Singer Island. Think modern Indian food in a sexy space ...