The high volume restaurant is staffed with 50 or 60 employees at a time, including 10 prep cooks and 20 line cooks. “If ...

Aurioso, 50, a veteran in the business and Johnson and Wales culinary school graduate owns Chef Ray’s Gourmet, which provides gourmet meals, including private parties, catering and delivery of trays ...

This summer, gals about town are trying to kiss the cook — the line cook, that is. The humble station chefs are stepping into the spotlight, following Jeremy Allen White’s lauded performance as an ...

Back in the early '00s when my romance with a chef began, cocaine and alcohol were the standard "wellness plan" for dealing with the immense hours put on a young line cook's plate. The schedule went ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. Before the novel coronavirus crisis reached America, Samuel Prieto was working ...

Team Tila, rejoice—renowned chef and restaurateur Chef Jet Tila just launched a new line of cookware with HSN. The collection includes chef-quality staples ideal for home cooks, including a four-piece ...