Dining in France is not just about enjoying a meal; it's a social experience steeped in tradition. As a guest, understanding the subtleties of French dining etiquette can enhance your experience and ...

From childhood, the French are raised to appreciate the art of dining, and the many rituals that accompany it — even public school lunches include a cheese course. Part of the reason you’re traveling ...

A French new wave is sweeping the Big Apple — when it comes to restaurants, that is. On a chilly February afternoon, a star-studded crowd packed into the formal dining room at Daniel Boulud’s namesake ...

The recent closure of French Crust leaves just one Jean-Robert de Cavel restaurant open. It is just the most recent blow to Cincinnati's legacy of French dining. Other chefs, including Danny Combs (of ...

A lavender-scented breeze drifts across a table set with checkered linens. The room hums as diners linger over martinis, wine, and rustic French cooking. The pulse of Euro-disco music plays lightly in ...

When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. He planned to follow a well-established playbook among international chefs, who make the pilgrimage to the ...

The temporary closure of Pasjoli shows that in the current economic climate, even the best of L.A.’s restaurants might struggle to keep dining rooms full. The new Pasjoli will be a revamped, more ...

Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...