The galbi brisket and grits are a great example of the Korean Cajun mash-up, with thinly sliced meat in a savory-sweet ...

It’s only a stretch away from the NYC expansion of LA taqueria Tacos 1986 and its two adjacent cocktail bars, Mixteca and Kees. El Camaron Peludo’s name translates to “the hairy shrimp” in Spanish, a ...

Chef Kevin Finch and Alexa Finch have turned the former Fulgurances space (related to the one in Paris that opened in 2015 ...

Libertine, the West Village bistro from Cody Pruitt and Jacob Cohen will close after three years, with a new restaurant ...

Kelis, the singer-songwriter behind “Milkshake,” the enduring hit song that defined the early aughts, is actually a big food ...

This is Eater’s guide to all the New York City restaurants, bars, and cafes that closed in April 2026. This list will be ...

A top Tokyo bar will roll out 60-minute cocktail omakases this weekend ...

Coniglio’s Di Napoli is summed up as an “ode to old-school New York red sauce joints,” per a rep. This means a menu of ...

Today, the James Beard Foundation announced the restaurant and chef finalists for the 2026 awards, with many New York City ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Soho: Executive chef and owner Hirohisa Hayashi turned his Japanese restaurant Hirohisa into a new soba spot last month. Soba ...