The unveiling of Team USA 2027 took place at a commemorative ceremony on Jan. 25 at The Culinary Institute of America at ...
Chef Opal Poullard will host tryouts on Saturday, Sept. 21, at the Culinary Incubator at Hagerstown Community College, for a commis chef to join her in the inaugural U.S. Culinary Open. Chef Opal is a ...
James Syhabout is the celebrated Thai-American chef/proprietor of Commis, the first Michelin-starred restaurant in Oakland, California. Syhabout was named one of Food & Wine's Best New Chefs in 2010 ...
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