Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

The snow skin mooncake is made with a tender and fragrant mochi wrapper and a creamy custard filling. This recipe does not require special ingredients that are hard to find, and you can get everything ...

It's no wonder that the Bienenstich coffee cake, originally from Germany, has achieved popularity in all parts of the world. The combination of the sweet yeast dough filled with a creamy custard and ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Meanwhile, cream (stir) the following till it is light and smooth with no lumps: 4 yolks 2 oz sugar 1 oz cornstarch When the milk mixture comes to a boil add the cornstarch slurry and stir until nice ...

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