Health news and commentary gathered by MedPage Today staff ...

Martha Stewart has had a long career and created many dishes. There is a three-garlic pasta meal from her early days that she ...

Boil a pound of penne pasta until al dente, then, while it cooks, sauté 10 minced garlic cloves in olive oil until golden and ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

More than a kitchen staple, garlic is revered as a ‘divine herb’; boasts 3,000-year legacy in medicine, rituals, home ...

Crispy chicken thighs roasted on buttery garlic bread with herbs and Parmesan ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

You don’t need a luxury restaurant to create a meaningful night. A dinner planned with intention can become one of your most treasured memories ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you to enjoy fresh garlic sooner and in small spaces. Perfect for home gardeners ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five to ten minutes keeps it juicy, not dry. Finish with a slice of herb-packed ...