Health news and commentary gathered by MedPage Today staff ...

Martha Stewart has had a long career and created many dishes. There is a three-garlic pasta meal from her early days that she ...

Boil a pound of penne pasta until al dente, then, while it cooks, sauté 10 minced garlic cloves in olive oil until golden and ...

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

More than a kitchen staple, garlic is revered as a ‘divine herb’; boasts 3,000-year legacy in medicine, rituals, home ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

Crispy chicken thighs roasted on buttery garlic bread with herbs and Parmesan ...

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

This garlic chicken BLT takes the classic sandwich to the next level with juicy seasoned chicken, crisp bacon, fresh lettuce, and ripe tomatoes. It’s a bold, satisfying upgrade you’ll want to make ...

From Texas toast to gluten-free options, these frozen garlic bread brands shoppers say taste bakery-fresh and perfect for ...

Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.