Martha Stewart has had a long career and created many dishes. There is a three-garlic pasta meal from her early days that she ...

Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

Several meta-analyses conducted in recent years have found that garlic or its supplements may provide some heart benefits, ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Garlic may be small, but its power can transform your health and beauty from within, with real benefits found right in your ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

From Texas toast to gluten-free options, these frozen garlic bread brands shoppers say taste bakery-fresh and perfect for ...

More than a kitchen staple, garlic is revered as a ‘divine herb’; boasts 3,000-year legacy in medicine, rituals, home ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Raw garlic at sunrise may promise health perks, but experts warn it can trigger acid reflux, bleeding risk, bad breath, gut ...