West African chickpea peanut soup marries the earthiness of chickpeas with the richness of peanuts. Tomatoes, onions, garlic ...

Savory mango salad combines fresh vegetables like cucumbers and tomatoes with ripe mango slices for an exciting mix of flavors and textures. Tossed in lime juice and seasoned with herbs like mint or ...

Learn how to prepare and cook chicken feet with this authentic South African Maotwana recipe. Step-by-step instructions show you how to achieve tender, flavorful chicken feet perfect for a traditional ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

Every so often, you come across an economic situation so perverse, so utterly divorced from basic market logic, that you have ...

Explore the rich flavors of authentic West African cuisine in Accra, Ghana. This video showcases traditional dishes and highlights the vibrant food culture of the region. #ghana #food #foodie #travel ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

The Ozarks Heritage Research Center in collaboration with the West Plains Council on the Arts, as well as the West Plains ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal ...