Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Kitchen Pantry Scientist Liz Heinecke shares some science projects. I found rare sales on everything from cookware to small ...

A bonobo named Kanzi surprised scientists by successfully playing along in pretend tea party experiments, tracking imaginary juice and grapes as if they were real. He consistently pointed to the ...

Baker’s yeast isn’t just useful in the kitchen — it may also be built for space. Researchers found that yeast cells can ...

It didn’t prepare me academically, but it did make me resourceful. When you grow up having to make things work with nothing, ...

Notre Dame professor Katie Bibedorf, better known as Kate the Chemist, joins TODAY to share entertaining science experiments you can do at home with the kids including a snowstorm in a jar and a snow ...

Sheryn Cook and Frank Nagel, co-founders of Frank's Sausages. Sheryn Cook, co-founder of Frank’s Sausages, talks to Tom Raynel about making sausages the German way, and how the business has evolved ...

Inside the STEM Zone at St. Francis Catholic High School, through trial and error, iteration and adaptation – with equal parts testing, observing and problem solving – a group of students is reaching ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.