Okra can be "a little finicky, especially if it isn't fresh," Cara Mangini, author of "The Vegetable Butcher" (Workman Publishing, 2016, $29.95) writes. "Buy okra in season (if possible from a local ...

While okra is usually thought of in Creole/Cajun food, it also works well in other highly spiced cuisines. Some think it tastes somewhat like eggplant, which means it substitutes effectively in ...

Okra, potatoes, chickpeas, and red pepper are sautéed in a creamy coconut tomato sauce to make an delicious, easy, and ...

Okra and onion are two versatile ingredients that can be found in most kitchens. They not only add flavor but also texture to a variety of dishes. Here are five simple recipes that use okra and onion, ...

Trace shares the best way to cook okra with two delicious recipes. Get ready for the ultimate okra showdown! Trace shares the best way to cook okra with two recipes: classic Southern fried okra and a ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

This dish works great as a weekday meal and perfect as the entrée for a vegetarian meal. The potatoes, cut into large chunks, and cooked low and slow without falling apart, give a hearty, satisfying ...

From "Gumbo," a Savor the South (r) cookbook by Dale Curry. 2015 by University of North Carolina Press. Used by permission of the University of North Carolina Press (uncpress.unc.edu) "Creoles and ...

This dish works great as a weekday meal and perfect as the entrée for a vegetarian meal. The potatoes, cut into large chunks, and cooked low and slow without falling apart, give a hearty, satisfying ...