This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

Born at the tail end of the last recession, Sfoglini is navigating the challenging economy amid the founder's commitment to ...

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...

The International Olympic Committee announced the special pasta back in October ...

Winter Olympics athletes are relishing special Olympic rings-shaped pasta on February 11. Notably, the Olympic Village served ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until ...

The prospect of carbo-loading in Italy, the spiritual home of the dish, has many athletes’ mouths watering at the Winter ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

Calling all pasta lovers! Friday is National Tortellini Day, which celebrates the traditional stuffed pasta.

In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.