For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

It’s salty, sour and sometimes slightly sweet. It’s the national dish of the Philippines and a staple in Filipino restaurants and households. But adobo, to Filipinos, is more than a food. It’s a ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

It’s not uncommon for Google to have a Google Doodle in place of its regular blue, red, yellow and green lettering to represent a significant day in history on its homepage — but what does the March ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

In Zagat’s 2002 New York City dining guide, there’s one – just one – entry under the heading for Filipino fare: Cendrillon, in SoHo. And while other unheralded places also serve this kind of food, ...

Filipino Express is bringing Raleigh, North Carolina, a taste of true Filipino cooking from inside a local market.

Dive into cuisines and culinary traditions across Houston's Asian and Asian American communities! In our Foodie Fridays, Asia Society Texas' team shares favorite foods, traditions from diverse ...

Los Angeles has by far the poshest Filipino restaurants. And New York and New Jersey celebrate Filipino Restaurant Week every May. But thanks especially to an influx of Filipino Navy vets and family ...