Developed by Highlights, America’s #1 most-read children’s magazine, The Ultimate Science Cookbook for Kids has 75+ recipes that let kids learn about the food they’re making, try experiments, explore ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I still have my ...

A new crop of cookbooks show young readers and aspiring chefs the joys of cooking. The Best Kids Cookbook: 60 Fun and Simple Recipes to Get Kids Cooking by Danielle Kartes, illus. by Brooke O’Neill.

"Come little children, I'll take thee away into a land of enchantment ..." So sings Sarah Sanderson (Jessica Parker) in not one, but two movies about the Sanderson sisters — Winifred (Bette Midler), ...

Highlight’s “The Ultimate Science Cookbook for Kids” features more than 75 edible experiments that are easy and fun for the whole family. The book is available nationwide.

A publisher recently sent me an advance copy of a new cookbook by The New York Times’ bestselling author Priya Krishna, “Priya’s Kitchen Adventures: A Cookbook for Kids.” The cookbook is also part ...

Food journalist Mark Bittman knows firsthand how “cooking with and for the people you love makes every day a whole lot better,” as he writes in How to Cook Everything Kids (Harvest, Oct.), his first ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...