New research suggests the astringent sensation caused by flavanols could act as a direct signal to the brain, triggering ...

Curious about how to enjoy black coffee without the bitterness and acidity? Join Morgan as she explores the science behind ...

New research suggests humans can detect objects without direct contact, using subtle physical cues. Scientists call it a form of “remote touch” that may represent a hidden seventh sense.

Astringency is the dry, puckering, rough, or sandpapery feeling people notice when eating foods rich in certain plant compounds called polyphenols ...

Five days isolated in complete darkness retunes the senses. Scientist Kiana Aran explains how sensors help to share the ...

A professional chef takes on an unusual challenge using a 45-pound sand shark as the main ingredient. The process moves from ...

Explore Arizona’s top street food this year, featuring authentic tacos, savory snacks, and mobile eats you won’t want to miss ...

We all know we need more protein in our diets, but it can be hard to obtain. Look no further than Trader Joe's to balance out ...

Whether you drink your vodka neat or in a cocktail, it's important to select the right bottle. Here's how to choose the best ...

The perception that time is flying by can sometimes make us feel stressed and anxious. So how do we slow it down?

Explore the findings of a US Army study on 3D printed food and soldiers' perceptions about its taste and identity.

Despite knowing that $19.99 is essentially $20, your brain literally can't help but process them as fundamentally different prices—and retailers have been exploiting this neurological quirk to extract ...