I can think of few recipes that sound less appetizing than “tomato pudding.” I love tomatoes and every manner of pudding, but as far as I’m concerned, those two things don’t belong together—or so I ...

The first time you see tomato pudding, at a young and naïve age of 5 or 10, you're utterly repulsed. Five years later, at the awkward age of 15, you'd rather take a nosedive in the high school ...

Another delicious recipe I acquired after a News-Gazette ladies' luncheon last week is Alice Vaughan's tomato pudding recipe. You probably have never heard of tomato pudding. I hadn't either, but I ...

Tomato pudding is Thanksgiving in a casserole: Served warm and pillowy and sweet, the dish’s roots burrow deep into American culinary history. So deep that you’ve probably never tasted it before.

Heirloom tomatoes are starting to make their debut at all the farmers markets and grocery stores. While they’re the perfect answer for salads and sauces, they also add a delicious tang to casseroles ...

All good things must come to an end — in this case, tomato growing season in Southern California. But before we head into fall, you can have one last summer fling, with Sweet Arleen's heirloom tomato ...

This savory tomato bread pudding from Lee Bailey is outstanding. Marcelle served it with grilled pork chops and grilled corn-on-the-cob, and her guests loved it. Bailey suggests serving it with ham or ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's double lamb chops with tomato bread pudding could bring your recipe search to a happy halt. A timely plus: It could ...