Running independent bars and restaurants takes a special kind of passion. This is the first in a three-part series, in partnership with Verizon Business, sharing how the people behind some of our ...

Sophisticated but not overwhelming, recognizably branded but not flashy, it’s the Wood Cabin candle from Keap, and in New York City restaurants, it’s become a modern classic as far as bathroom candles ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

An excerpt from Service Ready by Molly Irani details opening day at her Asheville, North Carolina restaurant, Chai Pani.

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

The capital of my home country, and the location of my new restaurant, Marcus Addis Restaurant & Sky Bar, is both the center of Ethiopia and a core component of our nation’s culture. Restaurants and ...

We both came to France in our 20s, one of us (Johno) for work at Activision and the other (Mashama) for a cooking school, and we both fell in love with Paris in our own ways. After we got the Grey in ...

Kayla Stewart is a James Beard Award-winning food and travel journalist and cookbook author. Her work has been featured in the New York Times, Food & Wine, Travel + Leisure, Saveur, and others.