In 1924, one of America's most beloved cooks starred in the country's first cooking show. What's even more remarkable was ...

Homemade cookies are delicious but time-consuming. Premade dough is convenient, but it generally needed to be refrigerated, until one brand changed that.

There was a time when cooking was about, well, cooking. Then it became something much more.

Betty Crocker makes a popular cake mix because the brand delivers reliable results, but this one highly-prized flavor is ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent Johnson is a writer on the kitchen team. To test ...

Get the recipe for Best Lentil Soup. Get the recipe for Caesar Salad Dressing. Get the recipe for Ultimate Beef Stew. Related ...

Two years ago, our cooking columnist Yewande Komolafe woke from a coma and soon learned her body would be profoundly altered. She recounts her journey back to the kitchen, and to herself. The writer ...

Scoop rounded teaspoonfuls of cookie dough onto an ungreased baking sheet. Bake the cookies in a 375°F oven for eight to 10 minutes, just long enough to lightly brown but still stay soft. Cool on the ...

Like the rest of Betty Crocker's Soft Baked line, baking a batch of cookies at home couldn't be easier. Simply add eggs, butter, and water to each mix, then pop them in the oven for 15 to 17 minutes.