When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a vibrant yellow-orange yolk couldn’t be anything else. Once you learn how to make ...

Fried eggs are one of the simplest dishes to make in the kitchen, and easily one of the most satisfying. With the right heat and a little fat, an egg can develop crisp, lacy edges; a tender white; and ...

Sunny side up eggs are a delightful way to add richness and flavor to a variety of dishes. Their bright, runny yolks and tender whites make them the perfect topper for both savory and sweet meals.

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Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...