When you think of a fried egg, chances are you’re picturing sunny-side up eggs. That clean, bright white surrounding a vibrant yellow-orange yolk couldn’t be anything else. Once you learn how to make ...

Fried eggs are one of the simplest dishes to make in the kitchen, and easily one of the most satisfying. With the right heat and a little fat, an egg can develop crisp, lacy edges; a tender white; and ...

There are many weird and wonderful ways to fry an egg, such as frying in cream, freezing the eggs for 48 hours first, or separating the yolks from the whites, but cooking a good old-fashioned ...

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A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...

Eggs are simple, delicious, and can be cooked in many different ways. Whether you like them soft and runny or firm and fluffy, there’s a perfect egg recipe for everyone. Eggs are not just a breakfast ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...