Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

SANTA FE, N.M. (KRQE) – A partnership between state prisons and a New Mexico college is giving inmates new opportunities. It’s an industry in need of workers. Now, 10 graduates are ready to answer.

SDSU’s Oaxaca Center for Mesoamerican Studies opened in May 2022 in Oaxaca, Mexico, which expanded into a site for research, teaching and reviving indigenous Mixtec culture and language for SDSU ...

Applications for the 2026 Greater Hazleton Area Civic Partnership Technical Scholarship are available. This scholarship is $4,000 per year for up to two years, for a maximum scholarship of $8,000.

Budding chefs at Ysgol Bro Caereinion Secondary Phase were given a chance to show off their culinary skills under the guidance of the leading independent ...

Spectrum Academy will enhance its career and technical education offerings for high school students, introducing ...

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...

Ltd., a leading consumer packaged goods company and a member of the Coca-Cola HBC Group, has announced the commencement of the 2026 edition of its flagship Youth Empowered (YE) programme, with the ...

The Indian Institute of Creative Technologies launched the IndieVerse Comics Challenge for young creators to reimagine Indian folklore and heritage through comic storytelling. Selected works will be ...

Gregorys Coffee ("Gregorys"), the culture-defining coffee brand born in NYC, has officially launched its franchise program. After nearly 20 years of perfecting the craft coffee experience and scaling ...

Former diplomat-turned-creator Anela Malik reflects on how Black foodways formed the backbone of the American food system.

Soldiers got their first look — and taste — at the future of Army dining at Bistro 42, Fort Hood’s first private, campus-style dining facility.