A partnership between state prisons and a New Mexico college is giving inmates new opportunities. It’s an industry in need of ...

The Urban Bridges Food Forward culinary workforce development program is having an impact on the community with students preparing meals for those in need. Eleven students from Haverhill are learning ...

Our second stop is at Waco ISD, where the Future Educators Academy is giving high school seniors a head start on their ...

From Chisasibi to Ottawa, Jacob Shem brought his skills to the national stage, earning silver at the Canadian Culinary ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...

The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

The new Community Culinary Pathways Program will give people who can’t afford culinary school a chance to move up the ladder faster.

CULTIVATING COOKS Through the off-campus culinary class at Eudora-De Soto Technical Education Center (EDTEC), senior Jake ...

Cambridge offers a Food Business Basics program for local food entrepreneurs, in collaboration with Prepshift, covering ...

Flying High is launching a new Culinary Program this week to train adult students in the fundamentals of being a chef and to prepare them for employment in the restaurant industry.

Sprouts has recently expanded its efforts to the East Coast, launching in New York City in summer 2024 and in Philadelphia ...

It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food ...