Chefs and culinary experts say part of the shift is driven by Netflix’s cooking competition series “Culinary Class Wars,” ...

Robots are entering restaurant kitchens to cut costs and boost consistency, but human chefs still define creativity and ...

SDSU’s Oaxaca Center for Mesoamerican Studies opened in May 2022 in Oaxaca, Mexico, which expanded into a site for research, teaching and reviving indigenous Mixtec culture and language for SDSU ...

Chef Jerome Picca has joined Great Bay’s Culinary Arts & Sustainable Foodways program, bringing decades of experience as a chef, owner, and educator.

Haley House is teaming up with Massachusetts College of Art and Design and local restaurants for their largest community fundraiser. The Souper Bowl, happening this Sunday, Feb. 15 at Hibernian Hall, ...

A partnership between state prisons and a New Mexico college is giving inmates new opportunities. It’s an industry in need of workers. Now, 10 graduates are ready to answer.

The Urban Bridges Food Forward culinary workforce development program is having an impact on the community with students preparing meals for those in need. Eleven students from Haverhill are learning ...

Our second stop is at Waco ISD, where the Future Educators Academy is giving high school seniors a head start on their ...

Tony Fuhrmann and Chef Lasse Sorensen Bring Decades of Expertise in Workforce Innovation and Culinary Excellence to ...