If you want to make tastier fried rice at home, borrow this expert-approved suggestion from P.F. Chang's for a secret ...

Pour 1 Tbsp of the vegetable oil into a large (10- or 12-inch wide), heavy, non-stick or well-seasoned cast-iron skillet set over medium-high heat. When oil is hot, set in 12 potstickers and cook ...

Whether you're making Lisa's fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival long.

This crab fried rice recipe is packed with bold flavor, tender crab meat, and perfectly seasoned rice. Quick to make and seriously satisfying, it is a must-try dish for seafood lovers who want a ...

Discover the best hole-in-the-wall fried chicken spots in every state, from gas stations to walk-up windows serving ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Weeknight dinners don’t have to feel rushed to be memorable. These ideas focus on depth, comfort, and that slow-made feel, even when the clock says otherwise.

These chicken dishes are the kind you bookmark for later; reliable, flexible, and easy to return to when cooking feels like one more decision you don’t want to overthink.

Lemon rice, also known as Nimbu Sadam is a classic and very popular South Indian dish, celebrated for its bright, tangy ...

The joy of trying different cuisines opens up a world of exciting flavors, textures, and cooking techniques right in your own kitchen. Every country brings its unique touch to everyday ingredients, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...