You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Tucked away where few expect it, this California bakery is winning fans with inventive pastries, flavors, and a story that spreads by word of mouth.

Related: The Soft-Serve Ice Cream At This Restaurant In Iowa Is So Good, It’s Worth The Road Trip While the entire menu at ...

What's the difference between a paczki and doughnut? Find out at these metro Detroit bakeries and events that celebrate ...

From spring to winter, these New York bakeries shape pastries around what each season brings to the table, keeping every visit fresh and flavorful.

In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse. Lidia joins Patricia Miller to make homemade ice-cream with strawberries straight from the hothouse.

Not only is the Great Value copycat cheaper, it's actually tastier and of better quality than original Pop-Tarts. Here's what fans are saying.

From the heart of Oakland, a bakery is making waves for its exquisite, museum-worthy pastries. The chef owners of Tarts de Feybesse, Monique Lopez Feybesse and Paul Feybesse joined host Jessica Wills ...

16 Handles, the upscale frozen yogurt and dessert franchise known for pushing flavor boundaries, is introducing a true industry first: strawberry kefir tart probiotic soft serve. Launching nationwide ...