Steve Potts, owner of Bill’s Prime Seafood and Steaks in Chincoteague, stops by to show us how it’s done. He also shows us how to make Pepper Crusted Seared Ahi Tuna on Cinnamon Mashed Sweet Potatoes.

Season the steaks with salt and pepper at least 2-3 hours and place back in the refrigerator. When ready to cook, have the Bearnaise Sauce ready and keep warm. In a skillet heat the oil and butter ...