Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Canton Disco ...
For its new life as Katsumi, there’s a laser-lens focus on Japanese food in a more intimate atmosphere that includes half the ...
Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...
From the custom, rock-like ceramic hand roll holders to how Peruvian terms and ingredients are translated in a glossary on the back of the menu, the years of work that Delgado has put into the 25-seat ...
Broccolini often feels like a side-dish afterthought. But here, the restaurant’s wood-fired oven lends a strong smokiness, ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. After weeks of ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...
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