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HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2
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HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast…
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Surprise - breakfast is my LEAST fav meal to cook! 🥞 I struggle so hard on ideas! BUT these were a HUGE hit!! 😋 🥞🍳 Homemade Pancake Egg Ham Donut Pan Recipe Dry Mix \t•\t3 cups flour \t•\t2 tbsp sugar \t•\t1 tbsp baking powder \t•\t1 tsp baking soda \t•\t1 tsp salt ⸻ Wet Ingredients \t•\t2 cups milk \t•\t2 eggs (for the batter) \t•\t4–5 eggs, whisked separately (to fold in—gives the fluffy egg bite texture) \t•\t4–6 oz diced ham \t•\tOptional: 1 cup shredded cheese, pepper, onion powder, chi
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I love having these ready to go for the week 🍳 Ingredients - 6 eggs - @Amylu Foods chicken breakfast sausage - cheddar cheese slices - frozen spinach - 1/2 cup @good culture cottage cheese - 6 english muffins ✨ Mix together with eggs, cottage cheese and spinach and a dish with seasoning and bake at 400° for 10-12 minutes. Add english muffins and sausage to a baking sheet and heat up in the oven for 5 minutes. Store in the fridge or freezer and reheat in the microwave! #breakfast #mealprep #brea
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