Kamola Rasulova on Instagram: "🍫 Chocolate Cake Ingredients: • 1 cup cocoa powder (200 ml) • 2 cups flour • 1 cup sugar • 1 cup oil • 2 eggs • 2 cups milk • ½ tsp baking soda • 5 g baking powder • A pinch of salt • Vanilla Directions: 1️⃣ In a bowl, mix all the dry ingredients — flour, cocoa powder, sugar, baking soda, baking powder, and salt. 2️⃣ Add eggs, milk, oil, and vanilla. Mix until smooth. 3️⃣ Pour the batter into an 18 cm (7-inch) baking pan. 4️⃣ Bake at 160°C (320°F) for about 30 min

John Kanell on Instagram: "The most intense, fudgy chocolate cake has to be made with black cocoa powder! Topped with a silky Swiss meringue buttercream chock full of crunchy Oreos, it’s an easy to make dessert that’s hard to beat. If you’ve been confused by the difference in cocoa powders I explain it all in this post! The recipe is part of my Everyday Baking Substack’s Ingredient Spotlight Series so head on over 👉 link in bio👈 and enjoy. #preppykitchen #baker #recipevideo"