🥓 DIY PORK BELLY TO BACON ✨️
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🥓 DIY PORK BELLY TO BACON ✨️
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YouTubeThe Outdoor Kitchen Experience
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Curing a few pork bellies and making some bacon. Nothing better than homemade bacon. I hope you have had a great Tuesday! ##papakenny##papakenny##porkbelly##makinbacon
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Homemade bacon is one of those things that sounds complicated… but it’s actually really simple. It does take time, but the flavor and quality you get at the end? 100% worth it. I’ve been making my own bacon for years, but this time I decided to try a recipe from Jess Pryles and it turned out so good. Here’s the ingredient breakdown from her recipe: Ingredients (Jess Pryles Recipe): • 9 lb skinless, boneless pork belly • 9 tbsp kosher salt • 1 cup white sugar • 6 tbsp pepper • 6 tsp paprika • 3 t
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We just cured bacon, now we smoking it! Rinse the cure, hang it up, and cold smoke for five days. Y’all tried this yet? @Liberty Bibs #homemadebacon #makingbacon #smokehouse #curingmeat #homestead
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TikTokouachitapaw
1:46
How to make homemade bacon Got just under 20 pounds of pork belly and cut it up to about 3 pounds each. 1/4 cup sea salt 1/3 cups brown sugar 1/2 teaspoon of curing salts Cured it for 5 days turning the bag every day. It pulls the liquid out of the pork belly. Then air dry it in the fridge for 2 days. Smoked it with hickory for 2-3 hours at 300F. Best bacon ever! #bacon #baconbacon #baconbaconbacon #baconlovers #homemadebacon #homemade #foodiesofinstagram #cookathome #smokedbacon #homecuredbacon
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