7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to Chinese Cuisine
7 Facts About Joyce Chen, the TV Chef Who Introduced Americans t…
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Joyce Chen turned her love of Chinese cooking into a culinary empire! She was a restaurant owner, TV host, cookbook author, and kitchenware innovator. A true entrepreneur ahead of her time! Watch “Don’t Trash Success” and more Tuttle Twins on the Angel app! | Tuttle Twins TV Show
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In 1966, Cambridge-based cookbook author and restaurateur Joyce Chen became the first woman of color to host a nationally-syndicated instructional cooking program with the debut of "Joyce Chen Cooks." The 26-episode series was produced in the same GBH studio as Julia Child's "The French Chef," and introduced popular Chinese dishes like Peking ravioli and sweet and sour pork to American audiences. On #InternationalWomensDay, learn more about the global impact and contributions of history-shaping
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In 1966, Cambridge-based cookbook author and restaurateur Joyce Ch…
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Joyce Chen didn’t just build a business, she gave people a taste …
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