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Still on a high after receiving our Michelin plaque — so of course, the first thing we did at the Simpol kitchen was celebrate the best way we know how, by cooking! Today’s star? A super-sarap, super-Simpol Palabok made extra rich with the crab & shrimp savory sauce from our friends at Taste Setters and Sysu. Grabe, the depth of flavor had us all doing a happy dance. Nothing beats sharing good food with the team who’s been with me through every chop, sauté, and kitchen kalat. Seeing everyone enj
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“The winner of that night was really the Philippines.” 🤩 Chef Chele Gonzalez, the DJ-turned-culinary driving force behind Gallery by Chele, could not have been happier for the Philippines. Along with several establishments, Gallery by Chele received a classic Michelin star and a green star last October for upholding gastronomic excellence and environmental integrity—a first for the country. Chef Chele, along with sous chef Carlos Villaflor, shares his take on how “patience, hard work, and sacri
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