Zabaione is a classic Italian dessert made from egg yolks, sugar, and sweet #wine #marsala, cooked over a double boiler for a couple of minutes until it becomes a light, frothy, and creamy custard. Kids love it! It can be served warm or chilled, often with fresh berries. It's great mixed with coffee. #eat #simple #dessert #naples #70s #abruzzo @dominosugar | Chef Dennis Sammarone
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Authentic and Quick Creamy Italian Zabaione Cream (Ready in Just 10 Minutes!)
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Have you ever tried Zabaione? Super quick and extra creamy 🤤 here's the ULTIMATE recipe to try right away 💪 Method by @sweets_melissa 🌹 👉INGREDIENTS 6 egg yolks 140g of sugar 70ml of Marsala 👉METHOD 1. Separate the egg yolks from the whites. 2. Whisk the yolks and sugar until you get a frothy mixture. 3. Heat in a saucepan until it reaches 80°C. 4. Whisk again while letting it cool down. Perfect to fill your cakes, you'll love it 💛 | Cookist Wow
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