Methi Leaves (Fenugreek Leaves/Shanbalileh), a Persian and Indian Herb

This Methi Saag is better than any restaurant dish, you have to this out. Ingredients- Oil Cumin seeds Garlic Methi leaves Chopped onions Chopped tomatoes Ginger Green chilli Garlic Red chilli powder Coriander powder Garam masala Turmeric powder Water as required Peanuts Daliya Salt to taste Kasuri methi For tadka Oil Mustard seeds Dry red chilli Sesame seeds Coriander leaves Methi dana Cumin seeds Garlic #methibhaji #methisaag #methikisabji #methicurry #methirecipe | Suvarna Vijay Bagull

How to make and consume methi water to increase hair growth