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Anthony Contrino celebrates Christmas Eve with his family by cooking up Italian-American recipes that have been passed down for generations. Anthony’s mom and cousin join him to create melt-in-your-mouth struffoli. If you like doughnuts, you're going to love these deep-fried balls of sweet dough, tossed in a honey glaze and topped with sprinkles. Get the recipe here: https://on.today.com/2tDPAPa | TODAY Food
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