Epis is a MUST-HAVE in a Haitian household, and I am now sharing it with all of you 🤗. Epis is a herb seasoning blend used for any meat, stews and vegan dishes (rice, beans, etc); this is how I make my epis but eveyone does it differently. If stires properly it cant last you up to 6 months ENJOY ! What you’ll need: Scallions Red oinion or yellow onion Scotch bonnet Bell peppers Garlic ( pre-peeled) Salt Olive oil or Vegetable oil Parsley Thyme Lime Maggi Sazón #haitiantiktok #haitiancooking🇭🇹