My ultimate potato salad—simple, maximum flavour, and always a crowd-pleaser. Serves: 4-6 Time: 1 hour Ingredients 1kg red washed potatoes, unpeeled, (or another waxy potato, such as Dutch cream, desiree or kipfler) 4 rashers bacon, chopped 180 g (about 3/4 cup) whole egg mayonnaise 100 g sour cream 1 tbs dijon mustard 1 tsp red wine vinegar Salt and pepper 2 French shallots, finely chopped 2 dill pickles, chopped 1 bunch chives, chopped 3 dill fronds, finely chopped Method: Place the potatoes i

Here’s my recipe for mini chocolate croissants, straight from the pages of my latest book Cook Ahead, published by @plumbooks. Flaky, buttery, make-ahead magic. Enjoy! 🥐🍫 1 × 375 g roll of frozen butter puff pastry, thawed (or use 2 squares of puff pastry) 200 g dark chocolate (70% cacao), roughly chopped (or any other filling of your choice) 1 egg, lightly beaten, for egg wash demerara sugar, to serve Line two baking trays with baking paper. On a work surface lightly dusted with flour, unroll