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Todayshow.com
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TODAY Food
6-Ingredient Oven-Roasted Chicken: Nancy Silverton’s Simple Recipe | TODAY
Nancy Silverton, a Los Angeles-based chef and cookbook author, is in the TODAY kitchen with Al Roker to demonstrate her recipe for oven-roasted chicken thighs (Al’s favorite!) with onion and garlic. She adds a delicious side of balsamic-glazed mushrooms. Both recipes are in her new cookbook, “Mozza at Home.” » Click Here for Recipe: http ...
14.3K views
Jan 13, 2017
Today Show Recipes
TODAY truly loves to eat and to share our passion for delicious bites 🍳 At our Taste of TODAY event, guests enjoyed exclusive tastings alongside our anchors and celebrity chefs. With recipe demos and giveaways for our guests, it was a fun-filled evening of food and flavor, thanks to our sponsor, Whole Foods Market. (Sponsored by Whole Foods Market) | Today Show
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Clogher Head Fish Pie by Tara Walker brought to you by Discover Ireland Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food (Serves 4) Ingredients: 500g peeled potatoes (maris piper or roosters are best for this) 500g of a mixture of fish – we are using cod, hake and smoked haddock 1 onion Knob of butter 1 leek 1 tbsp of flour 200mls of milk A Bay Leaf A little nutmeg A few sprigs of parsley Method: Boil the potatoes for 15-2o min
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